Resort Taking Steps Towards SustainabilityThis resort is recognized as an eco-friendly hotel, situated on over 118 acres with more than 4,600 trees, featuring a chicken and sheep farm and vegetable gardens. It runs an elephant sanctuary and offers carbon-free activities like SUP boarding, rafting, and biking. The resort implements farm tours that demonstrate turning food waste into chicken feed, making fertilizer from chicken droppings, and using leaves and cut grass for compost. It has eliminated single-use plastics, uses sustainable materials, and employs energy-efficient technology for air conditioning, lighting, and swimming pools. The resort also grows its own organic vegetables and herbs for its restaurant and offers 'Forest-Bathing', 'Zero Waste Workshop', and 'Natural Shampoo Workshop' experiences.
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