The Emmantina Hotel stands as a paradigm of eco-friendly accommodations, boasting a Green Key certification that attests to its dedication to sustainable practices. The hotel exemplifies the ethos of sustainability right from its structure, built using materials from sustainable resources. The architectural design is such that it optimizes natural light, thus reducing the dependency on artificial lighting and heating. The hotel's windows are triple-glazed, a feature that efficiently blocks heat or cold, promoting energy conservation.
Across the premises, LED lighting is the standard, another testament to the hotel's commitment to energy efficiency. The staff at Emmantina Hotel is well-trained in following environmental policies, further reinforcing the green initiatives. The availability of bicycles for guests and electric car charging stations underscores the hotel's aim to support and encourage sustainable transportation methods. Inside the rooms, guests find reminders that towels will only be changed upon request, toilet paper is made from non-chlorine bleached paper, and an automatic system turns off the light and electrical appliances when the room is unoccupied. Waste management is taken seriously, with waste being separated into at least three categories, and disposable items such as cups, glasses, plates, and cutlery are shunned. The hotel's commitment to sustainability extends to the dining area as well, with most ingredients locally sourced, and a vegetarian alternative menu on offer. These elements weave together to form an environment-friendly tapestry that is the Emmantina Hotel.
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Certifications: Green Key (greenkey.global)
What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
LED lighting throughout the premises
Employees are trained to follow environmental policies
Bicycles provided to guests
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant