Korina Gallery Hotel exemplifies eco-friendly hospitality, exhibiting a wide array of green practices and amenities. The property draws power from solar radiation, marking a significant step towards renewable energy utilization. A smart building design that enhances air flow and maximizes natural light minimizes the need for artificial heating, cooling, and lighting. Further enhancing the property's green aesthetics is a lush green roof, which also aids in maintaining indoor temperatures.
Water management is meticulously addressed with systems for rainwater collection, wastewater treatment, and toilets that limit flush volumes. An eco-conscious approach permeates the premises with the use of non-toxic cleaning products, LED lighting, and non-chlorine bleached or eco-labeled toilet paper. Conscious dining is encouraged with a focus on locally produced ingredients and vegetarian alternative menus at the hotel's restaurant. Steps have been taken to minimize waste, including signs to encourage towel reuse, the absence of disposable cutlery and dishware, and a commitment to zero waste. Energy-saving mechanisms include automatic systems that turn off lights and electrical appliances when rooms are vacated and air-conditioning that switches off when windows are open. With an appointed environmental manager and trained staff, Korina Gallery Hotel offers an eco-friendly escape that satisfies both comfort and conscience.
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What makes your hotel/accommodation eco-friendly? Green roof
Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Rainwater collection and usage
Use of non-toxic cleaning products
LED lighting throughout the premises
Environmental manager appointed
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Wastewater is reused after treatment
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
No disposable (single use) cups/glasses, plates and cutlery
Zero-waste hotel/accommodation
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
