Within the elegant confines of Thalassa Boutique Hotel, sustainability is no mere afterthought but a fundamental operating principle. Harnessing the power of solar radiation, the hotel employs renewable energy sources to meet its requirements. A commitment to the environment is evidenced in the sustainable resources used in building materials and a dedicated environmental policy statement that steers operations. The architectural blueprint of the hotel underscores its commitment to environmental conservation. By enhancing airflow and utilizing natural light to the fullest, the establishment drastically minimizes the reliance on air-conditioning, heating, and artificial lighting.
Every lighting fixture in the hotel is fitted with energy-conserving LED bulbs. Furthermore, the infrastructure incorporates energy-efficient doors and windows, with the addition of triple-glazed windows acting as effective thermal barriers against extreme temperatures. Moreover, Thalassa Boutique Hotel uses an automatic system or key card that turns off lights and electrical appliances once guests exit their room, further minimizing energy consumption. The hotel's gastronomic offerings also promote sustainability, with most ingredients sourced locally and a vegetarian menu available in the restaurant. From flush-efficient toilets to the proactive training of staff to follow environmental policies, every aspect of the Thalassa Boutique Hotel experience is tinged with eco-consciousness.
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What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
LED lighting throughout the premises
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant