Certifications: LEED Certification level: Silver (50-59 points earned)
Certification for Sustainable Tourism (Central America)
Biosphere Responsible Tourism
Travelife
Green Tourism Business Scheme
Certification for Sustainable Tourism (Costa Rica)
What makes your hotel/accommodation eco-friendly? Building materials from sustainable resources
The structure maximizes air flow to reduce the need for air-conditioning
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
Employees are trained to follow environmental policies
Carbon footprint is measured by recognised CO2 measurement tool
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
