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Hotels Taking Steps Towards Sustainability in State Landing
7 HOTELS IN AND AROUND STATE LANDINGRanking can be influenced by the commissions we receive.7 hotels nearby!
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Sustainability Journey
Ski
Honeymoon
Center Harbor Sutton House B & B7.0 km from State Landing
Bed & Breakfast in Center Harbor NH
9.2
ExcellentFrom $161
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Sustainability Journey
Pool
Outdoor Pool
Dog Friendly
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Sustainability Journey
The Inn on Golden Pond is an eco-friendly hotel that emphasizes sustainable practices in its operations. It actively utilizes locally sourced ingredients for its meals, contributing to a reduced environmental footprint.
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Summary of reviews
The Hampton Inn & Suites Tilton is highly praised for its strategic location, making it an ideal choice for travelers seeking convenience and accessibility. Situated near shopping and dining venues, as well as being connected to major transportation routes, it offers guests easy access to a variety of destinations. The hotel's location is complemented by an impressive breakfast selection that caters to a wide range of preferences, with guests particularly enjoying the waffle station and daily hot options. The breakfast staff's commendable service further enhances the morning experience for guests.
The rooms at the hotel are consistently noted for their cleanliness, spaciousness, and comfort. Guests appreciate the ample size and well-maintained condition of the rooms, contributing to a restful experience, with comfortable beds being a standout feature. The high standards of cleanliness extend throughout the property, creating a welcoming and quiet atmosphere.
The hotel's staff receives recognition for their welcoming, friendly, and efficient service. Guests frequently highlight the team's helpfulness and amiable nature, which significantly contributes to the quality of their stay. The combination of an excellent location, comfortable accommodations, and amazing service makes the Hampton Inn & Suites Tilton a top choice for those visiting the area.
The rooms at the hotel are consistently noted for their cleanliness, spaciousness, and comfort. Guests appreciate the ample size and well-maintained condition of the rooms, contributing to a restful experience, with comfortable beds being a standout feature. The high standards of cleanliness extend throughout the property, creating a welcoming and quiet atmosphere.
The hotel's staff receives recognition for their welcoming, friendly, and efficient service. Guests frequently highlight the team's helpfulness and amiable nature, which significantly contributes to the quality of their stay. The combination of an excellent location, comfortable accommodations, and amazing service makes the Hampton Inn & Suites Tilton a top choice for those visiting the area.
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Sustainability Journey
Golf
Family
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Sustainability Journey
Ski
Pool
Heated Pool
Indoor Pool
Outdoor Pool
Fairfield Inn & Suites by Marriott Plymouth White Mountains20.6 km from State Landing
Hotel in Plymouth NH
8.9
ExcellentFrom $157
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Sustainability Journey
Family
Accessible
From $208
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Sustainability Journey
Coppertoppe Inn & Retreat Center is recognized as a leader in the sustainable lodging movement, actively participating in the NHLRA Sustainable Lodging Program and NH Businesses for Social Responsibility. The inn prioritizes the use of local, organic, and sustainable products, and cultivates its own organic herbs and flowers. Non-toxic cleaning products are also used on the property.
Questionnaire
Certifications:
Certified Wildlife Habitat, Wilderness Society
TripAdvisor Green Certification
Green Earth Travel vegan approved
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises?
Solar radiation
What makes your hotel/accommodation eco-friendly?
Written environmental policy statement in place
The structure maximizes natural light to reduce the need for lighting and heating
Windows that block heat/cold (i.e. triple-glazed windows)
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Use of non-toxic cleaning products
Serving organic food at the restaurant
Environmental manager appointed
Employees are trained to follow environmental policies
Signs in the rooms informing guests that towels will only be changed upon request
Toilet paper made of non-chlorine bleached paper or awarded with an eco-label
Waste is separated into at least 3 categories
Recycling bins in guest rooms
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years
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