Hotels Taking Steps Towards Sustainability in Quicavi

Refugia Chiloé is built with sustainable local materials, including wooden shingles, and utilizes earth-kind light bulbs throughout. The hotel has a dynamic environmental management plan, which includes the elimination of single-use plastics and the use of renewable biomass energy for heating. It actively works with the Centre for Conservation and Study of Natural Heritage (CECPAN) for biodiversity preservation and is recognized as a Globally Important Agricultural Heritage System (GIAHS) for native crop conservation. The restaurant sources seasonal and local produce, and the hotel maintains a strong link with the local community, supporting local employment and artisans.

Refugio Pullao places conservation and sustainability at its core, aiming for a light environmental footprint. It actively supports local conservation efforts, particularly in limiting negative impacts on local birdlife within the Chiloé Shorebird Conservation Area. The lodge grows its own vegetables and raises livestock, contributing to local food sourcing. Its architecture and design are harmonized with the natural surroundings, featuring living roofs and walkways, and it offers eco-friendly kayak tours for low-impact exploration of the environment.

Hotel Parque Quilquico is a pioneer in sustainable tourism, being the first hotel in Chile to receive the 'S' Green Seal from Sernatur for meeting global sustainability criteria. It has been recognized twice by FEDETUR as the 'Most Sustainable Tourism Company'. The hotel implements significant water consumption reduction measures, including flow-reducing filters and dual-flush WCs. For energy efficiency, it uses LED technology, biomass energy for heating and hot water, and features thermopanel windows and insulation. The property also has 7,000 native species planted and offers thematic presentations on permaculture and renewable energy.

Agroturismo Coñico emphasizes sustainability in its operations. It offers locally sourced meals to its guests, supporting local producers and reducing food miles. The establishment actively engages guests in environmental initiatives, encouraging participation in sustainable practices during their stay. It focuses on local produce, providing an authentic experience that connects visitors with the region's agricultural heritage.