What makes your hotel/accommodation eco-friendly? LED lighting throughout the premises
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
An energy audit is carried out at least once every five years