Hotels Taking Steps Towards Sustainability in Corinth

Amid the tranquil mountainous landscape lies Υάδες Mountain Resort, a haven for the environmentally conscious traveler. The eco-aware resort employs a variety of green practices, deriving energy from renewable sources including solar, geothermal, and biomass. Its architectural design showcases exceptional innovation by capitalizing on natural light and air movement to reduce the dependence on artificial lighting, heating, and air conditioning systems. Triple-glazed windows further aid in maintaining comfortable indoor temperatures by blocking heat and cold.

The resort's eco-friendly ethos extends beyond its energy practices, as seen with its green roof and the use of sustainable building materials. A strong advocate for environmental preservation, the resort actively partakes in reforestation and wildlife conservation initiatives. Rainwater is collected and used effectively, while non-toxic cleaning products keep the resort spotless. Guests can delight in the organic food served at the restaurant, illuminated by LED lighting throughout the premises. With an environmental manager ensuring adherence to eco-policies, the employees are well-trained in environmental practices. The resort also promotes eco-friendly transportation, offering bicycles to guests and providing electric car charging stations. Moreover, water and waste management is prioritized, with low-flush toilets, a minimum three-category waste separation system, and the provision of non-chlorine bleached or eco-labeled toilet paper. Sustainability extends to the dining experience too, with most ingredients locally sourced and no single-use items, assuring that every aspect of a stay at Υάδες Mountain Resort contributes positively to the environment.

The Archontiko Fiamegou Hotel&Spa champions a range of eco-friendly practices that prioritize both sustainability and the comfort of the guests. LED lighting illuminates the premises, offering an energy-efficient solution, while the toilets are designed to conserve water, flushing only up to 6 litres at a time. Signage in each room encourages guests to participate in their green efforts by advising them that towels will only be changed upon request. Further energy conservation is implemented through the automatic system or key card that powers down lights and electrical appliances when guests vacate their rooms.

The resort's green initiatives extend to its culinary offerings, where the emphasis is on locally-sourced ingredients for meal preparation, thus reducing the carbon footprint associated with food transportation. For those preferring plant-based fare, a vegetarian alternative menu is readily available. Regular energy audits, conducted at least once every five years, ensure continued adherence to their eco-friendly policies. Even the heating and air-conditioning systems are designed to automatically switch off when windows are open, showcasing the establishment's commitment to energy conservation. A dedication to sustainability is also evident in staff training, as all employees are educated in these environmental policies, ensuring a uniform application across all sectors of the resort.

Jo Marinis Rooms demonstrates a profound commitment to the principles of eco-friendly hospitality, employing an array of sustainable practices that make it a paragon of green tourism. Solar radiation is harnessed to provide the energy needs of the property, reflecting a steadfast commitment to renewable energy.

Throughout the property, LED lighting is used to minimize energy consumption. Guests will also appreciate the provision of bicycles, encouraging low-carbon transportation. In the spirit of water conservation, toilets are engineered to flush with no more than six litres of water. Conscious waste management is evident in the sorting of waste into at least three categories. Another earth-friendly measure is the avoidance of disposable, single-use cups, glasses, plates, and cutlery. Each room is equipped with an automatic system or key card to switch off lights and electrical appliances when guests are away. In the kitchen, a preference for locally produced ingredients underscores a dedication to reducing food miles. To ensure that its energy consumption remains optimized, Jo Marinis Rooms undergoes an energy audit at least once every five years.