Bed & Breakfast Taking Steps Towards Sustainability
Questionnaire
Do you utilise any renewable energy sources to produce energy on the hotel/accommodation premises? What makes your hotel/accommodation eco-friendly? Rainwater collection and usage
Use of non-toxic cleaning products
Serving organic food at the restaurant
LED lighting throughout the premises
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant
Is there anything that you would like to highlight, add or clarify?
I grow all my own veg which is used for guests.
Alway recycle.
Make my own compost
