Hotels Taking Steps Towards Sustainability in Neo Oitilo

Brazzo di Maina illuminates the path to eco-friendly hospitality by harnessing the power of solar radiation, one of the cleanest and most abundant renewable energy sources available. This forward-thinking approach to energy generation is just one aspect of the hotel's comprehensive commitment to environmental stewardship.

Constructed from sustainable resources, the resort's infrastructure showcases its commitment to green practices. It features high-performance triple-glazed windows and an automatic system that turns off lighting and electrical appliances when guests vacate their rooms, significantly conserving energy. All areas are lit by LED lighting, while the use of non-toxic cleaning products further enhances its eco-consciousness. The restaurant upholds a robust sustainable dining policy, serving organic food, offering a vegetarian menu, and ensuring most of the ingredients used are locally sourced. This not only supports the local community but also reduces food mileage.

Further, Brazzo di Maina minimizes water usage with efficient toilets that flush using up to only 6 liters of water and by encouraging guests to request towel changes only when necessary. The elimination of disposable cups, glasses, plates, and cutlery adds to their waste reduction efforts. Moreover, the property facilitates greener travel by providing electric car charging stations. The commitment extends to employee training, ensuring all staff are well-versed in the hotel's environmental policies.