What makes your hotel/accommodation eco-friendly? Green roof
Building materials from sustainable resources
Windows that block heat/cold (i.e. triple-glazed windows)
Use of non-toxic cleaning products
LED lighting throughout the premises
Employees are trained to follow environmental policies
Signs in the rooms informing guests that towels will only be changed upon request
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Automatic system or key card that turns off the light and electrical appliances when guests leave their room