What makes your hotel/accommodation eco-friendly? Written environmental policy statement in place
The structure maximizes air flow to reduce the need for air-conditioning
Rainwater collection and usage
LED lighting throughout the premises
Employees are trained to follow environmental policies
Toilets flush up to 6 litres per flush
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
