Hotels Taking Steps Towards Sustainability in Fugenberg

Standing as an epitome of eco-conscious hospitality, Central Hotel & Apart mit Landhaus Central has woven numerous green practices into its operations. Emphasizing the generation of renewable energy, the establishment taps into the power of solar radiation, wind, and biomass to meet its energy demands. Visitors will find the buildings covered by green roofs, keeping them insulated and enhancing the local biodiversity. Triple-glazed windows equip each room, effectively blocking heat and cold, complementing the energy efficiency measures like the LED lighting and automatic systems that turn off the lights and electrical appliances when guests are away.

The hotel's commitment to conserving water and managing waste is notable. Rainwater is captured and put to good use, while toilets are designed to flush no more than six litres per flush. Thoughtful measures like signs informing guests that towels are only replaced upon request also contribute to water conservation. Waste management is another area where the hotel shines, with the segregation of waste into at least three categories, composting of organic waste, and in-room recycling bins. Meal times at the hotel feature locally produced ingredients, a testament to the hotel's efforts to support local agriculture and reduce food miles. Lastly, the provision of electric car charging stations, coupled with the avoidance of disposable items, solidifies the hotel's place as an eco-friendly destination.

Hotel Magdalena im Zillertal - Urlaub mit Hund is a haven for eco-conscious travelers. As a proud holder of the EU Ecolabel, this establishment encapsulates sustainability in its operations, allowing guests to enjoy a vacation that has minimal impact on the planet. A written environmental policy statement charts the course for the hotel's green initiatives, from adopting energy-saving measures such as triple-glazed windows that insulate against heat and cold, to engaging in reforestation and wildlife conservation efforts. Here, cleanliness is maintained with non-toxic cleaning products, and meals are carefully prepared with organic ingredients sourced predominantly from local producers.

It’s not just about policies, but practices too at Hotel Magdalena. An environmental manager ensures that employees are trained to follow eco-friendly protocols. The hotel goes the extra mile to measure its carbon footprint, striving to further its sustainability efforts. Guests can enjoy cycling, courtesy of the bicycles provided, contributing to reduced carbon emissions. Thoughtful details, such as signs in rooms requesting guests to reuse towels and recycling bins, encourage guests to partake in the hotel's sustainability practices. Automatic systems ensure lights and electrical appliances switch off when guests leave their rooms, ensuring energy conservation. Moreover, the hotel diligently separates waste into at least three categories and composts organic waste. Mealtime becomes a celebration of sustainability, with a menu that not only offers vegetarian alternatives but also includes regionally sourced products and vegan options. To continually enhance its environmental practices, an energy audit is carried out at least once every five years. The dedication of Hotel Magdalena to eco-friendly practices truly sets it apart, making it a desirable destination for sustainable travel.