As an agriturismo, this property emphasizes rural tourism directly linked to agricultural activities. This model promotes local food consumption and a close relationship with the natural environment, supporting sustainable practices.
This Masseria is described as an eco-conscious retreat with a circular ethos. It is committed to eco-friendly practices, including energy-efficient systems and the use of organic farming methods. The interiors feature repurposed vintage furniture, and the on-site garden grows produce for the seasonal restaurant, promoting local sourcing and waste reduction.