Guests at Downings Bay Hotel had mixed experiences with the food. Some found the evening meal in the restaurant to be beautiful, excellent and of very good quality, while others thought it was rather pedestrian. There were good 3 course menu options for dinner with 3 choices for each course. The hotel offered a Supper Club menu on Thursday, which many found to be amazing and great value for money. Similarly, the food served in the bar was mostly very good and reasonably priced with cheerful service, but there were some negative comments about bar food, especially on St. Patrick's Day. Breakfast was generally very good, but some guests were disappointed by it. The quality and presentation of the dinners were excellent with some guests calling it the best meal they had all week. Despite some average or poor experiences, the majority of guests found the dining experience to be good or excellent with delicious food and friendly, helpful staff.