InfoSummary of reviewsLe Clos du Q’hâtre offers a serene retreat ideal for unwinding amidst picturesque rural landscapes near Orleans and Meung-sur-Loire, seamlessly blending tranquility with accessibility to cultural and historical sights. Guests are consistently impressed by the location's charm, bolstered by the warm hospitality of the owners, making for a beautiful starting point for exploration or relaxation.
Breakfast at the hotel is widely celebrated for its extensive variety and homemade delicacies, showcasing local products like jams and gingerbread that enrich the morning experience. Dinner, skillfully crafted by Chef Hervé, is frequently described as Michelin-star level, featuring imaginative dishes made with seasonal ingredients. Both meals are praised for their superb quality and presentation, enriching guests' experiences with delightful culinary offerings.
The rooms at Le Clos du Q’hâtre provide a luxurious and stylish ambiance, noted for their spaciousness and elegance, with meticulous attention to detail. Guests appreciate the refined décor and modern amenities that ensure comfort. Cleanliness is paramount, with rooms impeccably maintained and tastefully furnished, contributing to a pristine environment.
The hospitality extended by hosts Sandrine and Hervé is exemplary, characterized by their warmth and attentiveness, creating a welcoming atmosphere throughout guests’ stays. Their expertise in gourmet cuisine enhances the dining experiences, adding to the overall allure of the hotel.
Comfortable beds stand out as a significant highlight, praised for their luxurious feel and just the right firmness, ensuring a restful sleep for guests. This attention to bedding complements the overall relaxing and elegant setting of Le Clos du Q’hâtre, making it a favored destination for travelers seeking quality accommodations and exceptional culinary experiences. Show more
