What makes your hotel/accommodation eco-friendly? Use of non-toxic cleaning products
LED lighting throughout the premises
Electric car charging station(s) available
Toilets flush up to 6 litres per flush
No disposable (single use) cups/glasses, plates and cutlery
Automatic system or key card that turns off the light and electrical appliances when guests leave their room
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant