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Summary of reviewsHotel Restaurant du Crêt, nestled in a prime location near the Col du Grand Saint Bernard, is a favored stop for travelers exploring the picturesque landscapes of the Via Francigena. Its strategic position provides easy access to the San Bernardo tunnel, scenic cycling routes, and an array of local activities, making it a preferred choice for adventurers. Despite mixed feedback about breakfast options, which include cheeses, cold cuts, and eggs, the dining experience remains commendable, particularly due to its hearty dinners. Guests consistently praise the restaurant for delivering excellent dishes with special highlights such as fondue, offering a delightful culinary experience that justifies the cost.
Rooms at the hotel are noted for their cleanliness and comfort, providing a straightforward yet hospitable lodging option for visitors. While the decor features dated 1970s furniture and walls in a unique pink hue, the overall ambiance is cozy, and the private rooms and dormitory spaces are generally tidy. Minor issues such as noise and slight mustiness have been mentioned but do not overshadow the overall appeal.
Guests appreciate the hotel's commitment to cleanliness in its rooms and sanitary areas, though some aspects of the facilities show signs of aging. Maintenance issues, while occasional, include outdated carpets, but the hotel offers a satisfactory cleanliness level matching its price-performance ratio. The establishment is distinguished by its exceptional staff, known for their warmth and hospitality. The welcoming nature of the host couple and the dedicated team enhance the guest experience, creating a pleasant and memorable stay amid the stunning Alpine surroundings.
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