Hotels Taking Steps Towards Sustainability in Boumboukas

The Styga Mountain Resort embodies the essence of environmentally-friendly hospitality, seamlessly integrating sustainability into all facets of the guest experience. Its commitment to responsible construction is evident in the choice of building materials, all carefully sourced from sustainable resources. The property's design optimizes natural air flow and light, effectively reducing the need for air conditioning, artificial lighting, and heating. The use of triple-glazed windows further augments the thermal regulation within the resort.

Furthermore, the resort has implemented a range of eco-friendly features to minimize its environmental impact. These include LED lighting throughout the premises, electric car charging stations, and a conscientious approach to water consumption with toilets designed to flush using only up to 6 litres of water. Guests are gently encouraged to participate in these green practices through room signs that suggest towel reuse and an automatic system that turns off lights and electrical appliances when the room is vacant. Styga Mountain Resort also takes pride in its food sourcing policy, focusing on locally produced ingredients to minimize carbon footprint and support the local economy.

Airotel Patras Smart Hotel, a part of the Airotel Group, exhibits a steadfast commitment to sustainability and social inclusivity, which forms the bedrock of their approach to hotel management. The sustainability policy is a testament to this commitment, acknowledging the shared responsibility of both staff and visitors in cultivating environmental consciousness. By implementing a comprehensive Sustainability Management System, modelled after the Green Key initiative, the hotel underscores its proactive stance in addressing environmental concerns.

This dynamic hotel takes several measures to fulfill its eco-friendly promises. Conscious efforts are aimed at raising environmental awareness among employees through dedicated training sessions and informative material. Visitors are encouraged to participate actively in their green initiatives and are kept informed about the hotel's environmental goals. Collaborative efforts with stakeholders, including staff, visitors, suppliers, and local community businesses, foster a holistic approach to sustainability, facilitated through good practices exchange, workshops, and training. Preference is given to partners with sustainable certifications, and their progress towards sustainability is guided and assessed.

Other notable actions include systematic recording of energy, water, and chemical consumption to promote efficient use, limiting CO2 emissions, safe waste management in compliance with current legislation, and a determined effort to reduce and ultimately eliminate the use of disposable plastics. The hotel also emphasizes human rights respect and equality in the workplace, with strict non-tolerance for any violations. Support and respect for the local community and its initiatives are evident in their operations. The policy, geared towards carbon footprint reduction, energy conservation, human rights protection, and local community preservation, is regularly reviewed to ensure alignment with the latest legislation and regulations, highlighting the hotel's continuous commitment to improvement.

This hotel has Green Key certification, indicating a commitment to environmental standards and sustainable operations.

At the forefront of sustainable hospitality is Castella Beach, a prime spot that marries luxury and eco-consciousness. This property is powered by solar radiation, aligning with its commitment to leverage renewable energy sources. Every corner of the hotel is lit up by energy-efficient LED lighting, minimizing its energy consumption, while electric car charging stations cater to the needs of guests who drive eco-friendly vehicles.

Sustainability is seamlessly integrated into the daily operations of the hotel. For instance, toilets have been engineered to flush up to just 6 litres, contributing to water conservation efforts. The hotel also steers clear of disposable cups, glasses, plates, and cutlery, opting instead for reusable alternatives. A smart system automatically turns off lights and electrical appliances in guest rooms when they're vacant, while air conditioning and heating units switch off when windows are opened. Even the gastronomic experience is green, with most of the ingredients used in meal preparation sourced locally, fostering a farm-to-table approach that reduces food mileage.