What makes your hotel/accommodation eco-friendly? Serving organic food at the restaurant
LED lighting throughout the premises
Bicycles provided to guests
Electric car charging station(s) available
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
A vegetarian alternative menu is proposed in the restaurant
An energy audit is carried out at least once every five years