When it comes to breakfast at the Moxy Bergen, guest opinions are mixed but generally lean towards the positive. Many guests praised the hotel for offering a very good breakfast, highlighting the nice variety of options, including allergy-friendly choices and vegan items. The breakfast was described as delicious, tasty, hearty and superb by several reviewers who appreciated the wide selection of items, ranging from pastries, fruits and various hot foods such as eggs and bacon, to gluten-free and vegetarian-friendly options. Multiple reviews mentioned that the breakfast is well worth the price with some noting the great views from the breakfast area adding to the experience.
However, some guests felt that the quality and variety could have been better, citing issues like dry bread, limited selection of hot dishes and a lack of fresh produce. A few reviews pointed out that specific items like bacon, black bread or pancakes were often out of stock or not replenished promptly during the breakfast hours.
The breakfast setup seemed to be a common issue with several guests referring to it as chaotic, crowded or disorganized. Limited seating capacity and long queues, particularly around 9:30 am, made the breakfast experience less enjoyable for some. Additionally, there were mentions of the breakfast being overly simple or monotonous after several days.
In summary, while many guests enjoyed the variety and taste of the breakfast at Moxy Bergen, the experience was occasionally marred by logistical challenges and limited options at peak times. For the price, the breakfast generally received good marks with some room for improvement in selection and organization.
