What makes your hotel/accommodation eco-friendly? Green roof
Building materials from sustainable resources
Serving organic food at the restaurant
LED lighting throughout the premises
Bicycles provided to guests
Electric car charging station(s) available
Waste is separated into at least 3 categories
No disposable (single use) cups/glasses, plates and cutlery
Organic waste is composted
Air-conditioning and heating automatically switches off when windows are open
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant