Hotels Taking Steps Towards Sustainability in Alimos

Athens Hill Luxury Apartments is a trailblazer in environmental stewardship, proving that luxurious accommodation and eco-friendly practices can coexist harmoniously. Harnessing solar radiation as a renewable energy source, the apartments uphold a commitment to lessen their impact on the planet. The building, topped with a green roof, has been conscientiously designed to maximize natural light, therefore lessening the need for artificial lighting and heating.

The attention to environmental detail extends further than the building's structure. The premises are maintained using cleaning products that are non-toxic, ensuring a healthful environment for guests and staff alike. The rooms are lit by energy-saving LED lights, while a broad range of environmental policies are meticulously followed by the staff. Facilities for electric car charging are also readily available, promoting sustainable transport options. Thoughtful water-saving measures, such as toilets that flush using up to 6 litres of water, are implemented.

Signs in the rooms also inform guests that towels will be changed only upon request. In a move to reduce waste, the hotel avoids using disposable cups, glasses, plates, and cutlery. Energy conservation measures include an automatic system or key card that turns off lights and electrical appliances when guests are not in their rooms, and the air-conditioning and heating systems automatically switch off when windows are opened. The commitment to continuous improvement in environmental performance is underpinned by an energy audit conducted at least once every five years.

Dinostratus House is steadfastly devoted to its Corporate Social Responsibility, acknowledging the critical role it plays in preserving a safe and superior environment. Its objective is to curtail the environmental and community impact of its operations by conforming to appropriate regulations and recognized practices. This involves initiatives aimed at minimizing environmental disruption, lowering waste production and raw material use, and restricting noise and pollutants. Dinostratus House also supports local organizations and businesses, contributing positively to the community. An important part of this initiative is enhancing environmental awareness among employees, suppliers, visitors, and the public, which is achieved through the implementation of a ‘Green Action Plan’.

The 'Green Action Plan' comprises of a variety of eco-friendly activities and initiatives. For instance, recycling of paper and plastic, the use of energy-saving LEDs, timers for lighting, and energy-efficient appliances help to conserve energy. Water conservation is a priority with a green towel and linen replacement policy, efficient water appliances, and procedures to report water leaks. Furthermore, double glazed windows help to maintain a comfortable indoor temperature, reducing the need for excessive heating or cooling. Dinostratus House also emphasizes local conservation, encouraging guests to use public transport, and promotes local businesses. This conscientious approach to environmental stewardship and local community support is a continuous effort, with ongoing initiatives and the encouragement of new, sustainable ideas from staff and guests.

The Emmantina Hotel stands as a paradigm of eco-friendly accommodations, boasting a Green Key certification that attests to its dedication to sustainable practices. The hotel exemplifies the ethos of sustainability right from its structure, built using materials from sustainable resources. The architectural design is such that it optimizes natural light, thus reducing the dependency on artificial lighting and heating. The hotel's windows are triple-glazed, a feature that efficiently blocks heat or cold, promoting energy conservation.

Across the premises, LED lighting is the standard, another testament to the hotel's commitment to energy efficiency. The staff at Emmantina Hotel is well-trained in following environmental policies, further reinforcing the green initiatives. The availability of bicycles for guests and electric car charging stations underscores the hotel's aim to support and encourage sustainable transportation methods. Inside the rooms, guests find reminders that towels will only be changed upon request, toilet paper is made from non-chlorine bleached paper, and an automatic system turns off the light and electrical appliances when the room is unoccupied. Waste management is taken seriously, with waste being separated into at least three categories, and disposable items such as cups, glasses, plates, and cutlery are shunned. The hotel's commitment to sustainability extends to the dining area as well, with most ingredients locally sourced, and a vegetarian alternative menu on offer. These elements weave together to form an environment-friendly tapestry that is the Emmantina Hotel.

B4B Athens Signature Hotel is a beacon of sustainable hospitality, integrating eco-friendly practices into its operations to contribute to a more sustainable world. The structure of the hotel has been thoughtfully designed to optimize airflow and natural light, reducing reliance on air conditioning, lighting, and heating systems. This, along with the installation of windows that regulate temperature by blocking extreme heat or cold, adds a natural layer of comfort and energy efficiency.

In addition to its green design, the hotel is also committed to sustainable operational practices. Non-toxic cleaning products are used throughout the premises, ensuring a clean and healthy environment for both guests and employees, who are trained to follow environmental policies. The hotel's carbon footprint is measured using a recognised CO2 measurement tool, and practices like composting organic waste, separating other waste into at least three categories, and using toilet paper made from non-chlorine bleached paper or awarded with an eco-label further reflect the commitment to sustainability. The bathrooms are equipped with toilets that flush up to 6 litres per flush, and signs in the rooms inform guests that towels will be changed only upon request. In addition, an automatic system or key card turns off the light and electrical appliances when guests leave their room, reducing unnecessary energy usage. When it comes to food, the hotel prioritises locally produced ingredients, contributing to local economies and reducing transportation emissions.