Hotels Taking Steps Towards Sustainability in Stoupa

Brazzo di Maina illuminates the path to eco-friendly hospitality by harnessing the power of solar radiation, one of the cleanest and most abundant renewable energy sources available. This forward-thinking approach to energy generation is just one aspect of the hotel's comprehensive commitment to environmental stewardship.

Constructed from sustainable resources, the resort's infrastructure showcases its commitment to green practices. It features high-performance triple-glazed windows and an automatic system that turns off lighting and electrical appliances when guests vacate their rooms, significantly conserving energy. All areas are lit by LED lighting, while the use of non-toxic cleaning products further enhances its eco-consciousness. The restaurant upholds a robust sustainable dining policy, serving organic food, offering a vegetarian menu, and ensuring most of the ingredients used are locally sourced. This not only supports the local community but also reduces food mileage.

Further, Brazzo di Maina minimizes water usage with efficient toilets that flush using up to only 6 liters of water and by encouraging guests to request towel changes only when necessary. The elimination of disposable cups, glasses, plates, and cutlery adds to their waste reduction efforts. Moreover, the property facilitates greener travel by providing electric car charging stations. The commitment extends to employee training, ensuring all staff are well-versed in the hotel's environmental policies.

Taleton Eco Guest House stands as a leader in environmental stewardship in the hospitality industry, powered by renewable energy sources like solar radiation and geothermal energy. These renewable energy systems significantly reduce the property's carbon footprint, enhancing its appeal to eco-conscious travelers.

The guest house implements a multitude of eco-friendly practices that exemplify its dedication to sustainability. For instance, non-toxic cleaning products are used to maintain a healthy and eco-friendly environment. Bicycles are provided to guests, promoting an active lifestyle and a carbon-free mode of transportation. Conscious water usage is encouraged through signs in rooms, informing guests that towels will only be changed upon request.

The guest house also shuns disposable, single-use glasses, plates, and cutlery, in favor of reusable options. Automatic systems have been installed to turn off lights and electrical appliances when rooms are vacant. In the dining area, the emphasis is on fresh and local, with most meal ingredients sourced locally to support the community and minimize the carbon footprint associated with food transport.