What makes your hotel/accommodation eco-friendly? The structure maximizes air flow to reduce the need for air-conditioning
Engaged in eco-friendly initiatives (i.e. reforestation, wildlife conservation)
Serving organic food at the restaurant
LED lighting throughout the premises
Bicycles provided to guests
Toilets flush up to 6 litres per flush
Signs in the rooms informing guests that towels will only be changed upon request
Recycling bins in guest rooms
Most of the ingredients used to prepare meals are locally produced
A vegetarian alternative menu is proposed in the restaurant