Hotels Taking Steps Towards Sustainability in Arundel

Saddlers B&B in West Sussex makes environmental responsibility a cornerstone of their operations, leading to an array of sustainable practices that guests will appreciate. For starters, the kitchen garden is free of pesticides, ensuring all homegrown food is organic. Their rich soil supports a burgeoning garden that even hosts fruit-bearing pear trees and a grapevine, all contributing to a healthy ecosystem where bees and butterflies thrive. A special delight is the locally sourced honey, which guests are invited to sample during breakfast.

The B&B also champions local commerce by sourcing breakfast meats from nearby Adsdean Farm, reducing food miles and supporting local farming. Waste management is a top priority, with on-site composting systems in place to recycle all compostable kitchen waste. Beyond this, Saddlers partners with local waste management organizations known for their environmental commitment and resource efficiency. In the bedrooms, single-use plastics are shunned in favor of refillable bottles for bathroom products, with the organic offerings of the award-winning British skincare company, Temple Spa. It's a blend of sustainable comfort at Saddlers B&B that aligns beautifully with the needs of the environmentally conscious traveler.

Tottington Manor Hotel is a beacon of eco-friendly accommodation, proudly bearing certifications from Green Tourism, Green Growth, and LoCase, a testament to their dedication to environmental sustainability. The hotel boasts a written environmental policy statement, underlining its commitment to green practices. Designed to maximize natural light, the structure contributes to reducing the need for artificial lighting and heating. The use of non-toxic cleaning products further underscores the hotel's efforts to minimize its ecological footprint.

Organic food features on the menu at the hotel's restaurant, where the focus is on using locally sourced ingredients. The provision of LED lighting throughout the premises, bicycle availability for guests, and an appointed environmental manager are additional markers of the hotel's eco-friendly approach. Rooms bear signs encouraging guests to reuse towels, and toilet paper is either non-chlorine bleached or bears an eco-label. Waste management at the hotel involves separating waste into at least three categories, and a policy against disposable cups, glasses, plates, and cutlery prevents unnecessary waste. Energy efficiency is also prioritized, with a heating control system to optimize comfort while minimizing heat requirements, and an energy audit performed at least once every five years. The hotel's commitment to a sustainable future is also evident in its successful removal of all single-use disposable packaging.